The story of my big, fat sausage.
Yesterday I experimented with creating a sausage sandwich, using the strange looking sausage my parents brought me back from France.
Not quite sure what was in it, or how you are supposed to eat it - so I sliced it up and had it in a sandwich... after a few chewy mouthfuls I decided that, perhaps, I should have removed the skin first.
I did try again, this time with cheese as well. Much more pleasant!
Todays lunch was a healthy mix of vegetables in a sweet chilli sauce, with rice (and I plonked some broccholi on my plate as well, for good veggy measure).
By the way, a big food4holmz welcome to November - hopefully this month will be as tasty as the last?!
posted by holmz at 11:09 pm
2 Comments:
Call that a sausage - chipolata compared to my 17 inches!!!!!
http://www.winelover.pwp.blueyonder.co.uk/17INCHES.jpg
Rubbish girth though and you know what they say...
Long and thin goes too far in, short and thick does the trick!
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